CAVIAR DELIGHT

Announcement

Going Green Sustainability Practice

According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.

Hotel Accommodation Tax

Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.

Harbour Grand

Hong Kong

11℃ - 18℃

Reservations

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Rooms

Adults

Children

Accommodation

Harbour Grand Hong Kong offers 122 luxury hotel suites and guestrooms that are equipped with pantries for the convenience of long staying guests. Seven Harbour Club floors offer personalized service and additional privacy for 202 Harbour Club rooms - catering especially for the needs of today's executives.

Dining

From Western favorites to expertly prepared Cantonese and Japanese specialties, Harbour Grand Hong Kong fine dining restaurants present sumptuous cuisine against the backdrop of Hong Kong's panoramic harbour view.

Discover

Harbour Grand Cafe

Kwan Cheuk Heen

Le 188° Restaurant & Lounge

Meetings & Events

Offering a total of 12,685 square feet of function venue space, including 6,200 square feet pillar-less Grand Ballroom, we cater to all your needs with a full complement of facilities and services for meetings, events and conferences.

Weddings

With a total function space of 12,685 square feet including 6,200 square feet pillar-less Grand Ballroom and seven versatile Salon Rooms, we cater to different scales of your special occasions.

Facilities

Relax and unwind after a long day of meetings at the Harbour Grand Hong Kong's state-of-the-art Fitness Centre – featuring the hotel's 27-metre long outdoor swimming pool, Jacuzzi and children's pool.

Offers

eShop

CAVIAR DELIGHT

Valid From 01-01-2022 to 30-04-2022

Place the “ocean pearls” on your tongue and rest, then pop the beads and let their flavours explode in your mouth. Chef’s recommendations: Amur River Black Caviar served with Blinis, Cucumber & Condiment; Pan-seared Hokkaido Scallop and Green Asparagus with Amur River Caviar; Crab Meat Ravioli with Morel Mushroom, Spinach Cream Sauce & Amur River Caviar, and Roasted Australian Lamb Loin with Herbs Crusted & Avruga Caviar.

For enquiry and reservation, please contact us at (852) 2121 2693.