Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.
Harbour Grand Café proudly presents “Wagyu Beef and Foie Gras” Feast. Renowned for the delicate texture and rich flavour, Wagyu Beef and Foie Gras boast a mouth-watering array of dishes ranging from Wagyu Beef Sushi, Grilled Diced Wagyu Beef with Teriyaki Sauce, Duck Foie Gras Mousse & Duck Breast Wrap, Duck Breast & Duck Foie Gras Fried Rice and more. Extensive selection of other delicacies including appetizers and salads from all around the world are also available every day on our 80-feet long buffet stations.
Seafood fans will be glad to hear the good news that freshly shucked oysters, crab legs, Boston lobster, scallops, 7 inches long Argentina prawn, 5 types of sashimi and a selection of sushi are served here. Don’t leave without tasting our generous spread of over 20 festive sweets as well as our 12 flavours of Mövenpick ice-cream with toppings of your choosing!
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