Announcement

Going Green Sustainability Practice

According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd  April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.


Hotel Accommodation Tax

Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.

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WAGYU BEEF X FOIE GRAS FEAST
Valid From 01-01-2022 to 31-03-2022

Harbour Grand Café proudly presents “Wagyu Beef and Foie Gras” Feast. Renowned for the delicate texture and rich flavour, Wagyu Beef and Foie Gras boast a mouth-watering array of dishes ranging from Wagyu Beef Sushi, Grilled Diced Wagyu Beef with Teriyaki Sauce, Duck Foie Gras Mousse & Duck Breast Wrap, Duck Breast & Duck Foie Gras Fried Rice and more. Extensive selection of other delicacies including appetizers and salads from all around the world are also available every day on our 80-feet long buffet stations.

 

Seafood fans will be glad to hear the good news that freshly shucked oysters, crab legs, Boston lobster, scallops, 7 inches long Argentina prawn, 5 types of sashimi and a selection of sushi are served here. Don’t leave without tasting our generous spread of over 20 festive sweets as well as our 12 flavours of Mövenpick ice-cream with toppings of your choosing!

 

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