Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.
Embark on an extraordinary culinary odyssey at Harbour Grand Café's latest seafood dinner buffet featuring wagyu beef, duck foie gras, lobster and an abundance of seafood. Our 80-foot buffet station will showcase an array of premium and delectable dishes, including Wagyu Beef Sushi, Pan-fried Duck Foie Gras, Deep-fried Stuffed Lobster Claws with Duck Foie Gras and Shrimp Paste, Duck Foie Gras and Wagyu Beef Vol-au-vent, Baked Lobster with Cheese, Isoyaki Abalone, Roasted Prime Rib, Deep-fried Risotto Ball with Duck Foie Gras and Cheese, Braised Wagyu Oxtail Soup with Porcini and Roasted Peking Duck, and more to stimulate your taste buds.
Explore further at our chilled seafood section where you will find freshly shucked Oysters, succulent Boston Lobsters, juicy Crab Legs, 7-inch Argentina Prawns, Scallop Sashimi, Hamachi Sashimi, and more to satisfy your cravings for seafood. Additionally, enjoy the unlimited free-flowing selected draught beer, soft drinks, coffee and tea during the buffet. Witness the spectacular flambéing of a giant Baked Alaska with Mövenpick Ice Cream every Saturday, Sunday and on Public Holidays at 8 pm, and indulge in a mesmerizing whole Yellowfin Tuna cutting show every Friday to Sunday and on public holidays. Birthday guest can even receive a complimentary Espresso Lava Cake^.
Lastly, don’t miss out on over 20 mouthwatering dessert selections that will please any sweet tooth. Highlights include Duck Foie Gras Chocolate Tart, Vanilla Crème Brûlée, Black Sesame Swiss Roll, freshly made waffles and pancakes served with a choice of 12 flavours of Mövenpick Ice Cream, and more.
Wagyu Beef, Duck Foie Gras and Lobster Trio Seafood Dinner Buffet is available daily from 6:30 pm to 10:00 pm, starting from HK$738 per adult and HK$518 per child.
Enjoy the best discount by purchasing via hotel eShop.
For enquiries and reservations, please contact us at (852) 2121 2689 or email to [email protected].
^ Complimentary cake is subject to availability, on first-come-first-served basis, and advance reservation is required
*Subject to 10% service charge
*Child price is applicable to children aged 4-11 only
*Photos for reference only
*The above promotion is subject to terms and conditions