Experience the ultimate Autumn Festival treat! Unleash your taste buds with the exquisite and seasonal hairy crab feast at Kwan Cheuk Heen in Harbour Grand Hong Kong. From 2 October to 30 November 2024, savour the richness of 5-tael Steamed Jiangsu Hairy Crab (1 piece), Baked Sea Conch stuffed with Fresh Crab Meat, Braised Shark’s Fin Soup with Hairy Crab Roe, Pan-fried Scallops stuffed with Shrimp Paste and Hairy Crab Roe, Braised 6-head Abalone with Goose Web, and Wok-fried Glass Vermicelli with Crab Meat and Shrimp Roe. Complete your indulgence with warm Black Sesame Dumplings in Sweetened Ginger Soup. From just HK$888 per person, immerse yourself in the distinct flavours of the hairy crab. Elevate your dining experience with a 5-Year Chen Nian Jia Fan or Yue Zhou Hua Diao for an extra price!
For enquiry and reservations, please contact us at (852) 2121 2691 or email to [email protected].
Visit hotel eShop for the dining discount
* All prices are subject to 10% service charge based on the original price, and tea & condiment charges
* Offers cannot be used in conjunction with other promotional offers
* Prices and discount are subject to change without prior notice
* Photos for reference only
* The above promotion is subject to terms and conditions