Deeply flavourful, moist and tender, duck is indeed a main dish that can be found in many French restaurants. Join Chef Muller of Le 188° Restaurant & Lounge and savour the delectable French Duck menu with seasonal ingredients. Dishes such as French Duck Terrine with Red Fruit Jam and Brioche Toast, French Duck Leg Confit with Celery Root Puree and Brussels Sprout, and Roast French Duck Breast with Cranberry Sauce and Sweet Potato and more will certainly unlock your culinary experience.