CLASSIC FRENCH DUCK

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According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.

Hotel Accommodation Tax

Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.

Harbour Grand

Hong Kong

11℃ - 18℃

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Accommodation

Harbour Grand Hong Kong offers 122 luxury hotel suites and guestrooms that are equipped with pantries for the convenience of long staying guests. Seven Harbour Club floors offer personalized service and additional privacy for 202 Harbour Club rooms - catering especially for the needs of today's executives.

Dining

From Western favorites to expertly prepared Cantonese and Japanese specialties, Harbour Grand Hong Kong fine dining restaurants present sumptuous cuisine against the backdrop of Hong Kong's panoramic harbour view.

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Harbour Grand Cafe

Kwan Cheuk Heen

Le 188° Restaurant & Lounge

Meetings & Events

Offering a total of 12,685 square feet of function venue space, including 6,200 square feet pillar-less Grand Ballroom, we cater to all your needs with a full complement of facilities and services for meetings, events and conferences.

Weddings

With a total function space of 12,685 square feet including 6,200 square feet pillar-less Grand Ballroom and seven versatile Salon Rooms, we cater to different scales of your special occasions.

Facilities

Relax and unwind after a long day of meetings at the Harbour Grand Hong Kong's state-of-the-art Fitness Centre – featuring the hotel's 27-metre long outdoor swimming pool, Jacuzzi and children's pool.

Offers

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CLASSIC FRENCH DUCK

Valid From 01-01-2021 to 31-03-2021

Deeply flavourful, moist and tender, duck is indeed a main dish that can be found in many French restaurants. Join Chef Muller of Le 188° Restaurant & Lounge and savour the delectable French Duck menu with seasonal ingredients. Dishes such as French Duck Terrine with Red Fruit Jam and Brioche Toast, French Duck Leg Confit with Celery Root Puree and Brussels Sprout, and Roast French Duck Breast with Cranberry Sauce and Sweet Potato and more will certainly unlock your culinary experience.