持続可能な開発
2024年4月22日から施行される香港政府の新法「製品の環境責任(修正)法案2023」によると、ホテルは無料で使い捨ての洗面用具等や客室内のプラスチックボトル入りの飲料水をご提供することはできませんが、ご要望があれば有料でご提供することができます。詳細はこちらをクリックしてください。
ホテル宿泊税
香港ホテル宿泊税条例 (第 348 条) によると、ホテルに宿泊する方に課税される法定外目的税(宿泊料金の3%)で、2025年1月1日から実施されています。詳細はこちらをクリックしてください。
Get ready for an indulgent feast of land, sea, and air with our exquisite Wagyu Beef, Abalone and Bird's Nest Seafood Dinner Buffet at Harbour Grand Café. Our 80-feet-long buffet station will showcase an impressive array of delectable dishes this fall, highlighting Wagyu Beef Salad with Pineapple and Black Truffle, Abalone, Lobster and Celery Salad, Braised Abalone and Fish Maw with Vegetables, Braised Ox Tails with Fish Maw and Abalone, Wagyu Beef Sushi, Roasted Wagyu Beef, Wagyu Beef and Enoki Roll, Roasted Peking Duck and more to tantalize your taste buds.
Seafood lovers would love to hear that freshly shucked Oysters, Boston Lobster, Crab Legs, 7-inch Argentina Prawns, Scallop and Hamachi Sashimi will be sumptuously served at the cold seafood and sushi station. To satisfy your sweet tooth, we present a variety of dessert selections with 12 flavors of Mövenpick ice cream. Dessert highlights include Bird's Nest Egg Tart, Coconut Custard Puff with Bird's Nest, Bird's Nest Almond Strawberry Tart, 3.6 Panna Cotta with Ginger and Bird’s Nest, Black Truffle Triple Chocolate Shooter, Dark Chocolate Crème Brûlée, and more.
Exclusive privileges
Wagyu Beef · Abalone · Bird’s Nest Seafood Dinner Buffet is available daily from 6:30 pm to 10:00 pm, starting from HK$738 per adult and HK$518 per child.
Enjoy the best discount by purchasing via hotel eShop.
For enquiries and reservations, please contact us at (852) 2121 2689 or email to [email protected].
^ Complimentary cake is subject to availability, on first-come-first-served basis, and advance reservation is required
*Subject to 10% service charge
*Child price is applicable to children aged 4-11 only
*The above promotion is subject to terms and conditions