This summer, Harbour Grand Café invites you to embark on a culinary journey with the new “Taste of Japan and Korea Dinner Buffet”, showcasing the vibrant essence of Japanese and Korean cuisines with premium seasonal ingredients. The Japanese selection features Crab Roe Salad, Grilled Scallop Inaniwa Udo with Sesame Sauce, Seafood Okonomiyaki, Grilled Beef Tongue, and more. The Korean section offers Kimchi Seafood Pancake, Fried Chicken Drumstick with Cheese Sauce, BBQ Spicy Pork Belly as well as other delights, and a complimentary Korean Ginseng Chicken Soup will be served to every adult. Whether you prefer Japanese or Korean flavours, diners can enjoy the finest traditional dishes from both cuisines. Seafood lovers can indulge in Freshly Shucked Oysters, 7-inch Argentine Prawns, Boston Lobsters, and a variety of fresh Sashimi for a truly delightful experience.

The dessert area features Black Sesame Crème Brûlée, Green Tea Serradura Pudding, Mint Chocolate Oreo Cream Cake, and White Peach Panna Cotta, offering a taste of Japan and Korea's most beloved treats. To top it all off, guests can enjoy a refreshing selection of 12 Mövenpick ice cream flavours, perfect for a cool and sweet escape from the summer heat.

Birthday guest can even receive a complimentary Orange Meringue Mousse Cake^.

Taste of Japan and Korea Dinner Buffet is available
daily from 6:30 pm to 10:00 pm, starting from HK$738 per adult & senior and HK$518 per child.

Enjoy the best discount by purchasing via hotel eShop.

For enquiries and reservations, please contact us at (852) 2121 2689 or email to [email protected]. 

^ Complimentary cake is subject to availability, on first-come-first-served basis, and advance reservation is required
*Subject to 10% service charge
*Child price is applicable to children aged 4-11 only
*Senior price is applicable to seniors aged 65 or above only
*Photos are for reference only
*The above promotion is subject to terms and conditions