Western

• Roasted Turkey with Mashed Potato & Pumpkin Puree, Cranberry Sauce
• Charcoal Grilled Sirloin Steak (Red Wine Sauce or Black Pepper Sauce)
• Pan-fried Barramundi Fillet with White Wine Butter
• Braised Beef Cheek with Mushroom Risotto
• Spaghetti Asparagus Alfredo Sauce, Crispy Ham
• Wagyu Beef Burger, Cheddar Cheese and Mustard Mayo
• Pizza Margherita OR Pizza Pepperoni

Chinese

• Sauteed Beef Fillet with Goose Liver and Garlic*
• Stir-fried Shrimp with Salted Egg Yolk and Seasonal Vegetables*
• Braised Pork Spare Ribs Cube with Black Vinegar*
• Boiled Fish Fillet in Sichuan Style*
• Braised Beef Brisket and Turnip in Clear Broth*
• Fried Rice with Mushroom, Oliver Vegetables and Minced Pork

*Paired with a bowl of Steamed White Rice

SEAFOOD ON ICE

• Chilled Cooked Shrimps, Blue Mussels, Sea Whelk

ASSORTED SASHIMI

• Fresh Salmon, Squid, Snapper, Ebi

APPETIZER, SALAD & COLD DISHES

• Baked Oyster with Cheese and Bacon, Baby Asparagus and Parma Ham Roll with Aged Balsamic, Marinated Mushroom Salad with Pesto Dressing, Japanese Potato Salad with Tobiko, Thai Pomelo Salad with Shrimp, Egg Plant Salad with Sesame Dressing, Sliced Pork Belly with Chili Garlic Sauce

SELECTED CHINESE AND WESTERN SOUP

DESSERTS

• Mango Napoleon, Mini Fresh Fruit Tart, Chocolate Mousse Cake, Strawberry Cream Cake, Vanilla Panna Cotta, Red Velvet Cake, Baked Basque Cheesecake, Tiramisu, Iced Sweetened Sago Cream with Aloe
• WAFFLE STATION
• FRESH FRUITS
• Free-flow of Juice, Coffee and Tea
• And More…

*Buffet dishes will be served on a rotational basis

Enjoy 25% discount through hotel e-Shop