SEAFOOD ON ICE

• Fresh Rock Oyster, Snow Crab Leg, Chilled Cooked Shrimps, Blue Mussels, Sea Whelk

ASSORTED SUSHI & SASHIMI 

• Assorted Sushi and California Roll, Fresh Salmon, Squid, Snapper, Ebi

LIVE STATION

• Pan-fried Duck Foie Gras with Truffle Sauce and Aged Balsamic
• Noodles in Laksa or Rich Chicken Soup with Assorted Condiments

CARVING STATION

• Slow-Roasted Rib Eye of Beef, Roasted Turkey

SALAD & COLD DISHES

• Parma Ham and Asparagus Roll with Pesto oil, Japanese Potato Salad with Tobiko, Stuffed Cucumber with Crab Meat Salad, Thai Pomelo Salad with Shrimp, Pig Ear Salad, Sichuan Style, Marinated Chicken Feet with Pickle Pepper, Shredded Celtuce Stem with Sesame Oil

CHINESE SECTION

• Oatmeal Butter Prawn, Twice cooked spicy sliced pork in Sichuan Style, Steamed Whole Fish with Chili in Sichuan Style, Stir-fried Sea Scallop with Ginger and Onion, Steamed Chicken with Herb in Basket, Steamed Brown Rice with Nut, Poached Vegetables with Goji Berries and Cordyceps

WESTERN & ASIAN DISHES

• Pumpkin & Mashed Potato Pie, Sauteed Lobster Claw with Chili Paste, Thai Style Pan-fried Sole Fillet, Leek and Potato Stew Roasted Smoked Duck Breast with Black Cherry Gravy, Baked Baby Potato Stuffed with Peppered Snail, Indian Butter Chicken, Mexican Chicken Pizza, Tian Provencal Vegetables

SELECTED CHINESE AND WESTERN SOUP

DESSERTS

• Pecan Tart, Mango Napoleon, Sweetened Sago Cream with Taro, Bread and Butter Pudding with Vanilla Sauce, Basque Cheesecake, Strawberry Cream Cake, Caramel Cream Brulee, Vanilla Panna Cotta with Yuzu Sauce, Pandan Chiffon Cake, Caramel Popcorn, Häagen-Dazs Ice Cream
• SELECTION OF HAAGEN-DAZS ICE CREAM
• PANCAKE & WAFFLE STATION
• FRESH FRUITS

Free-flow of Juice, Coffee and Tea

Buffet dishes will be served on a rotational basis.