SEAFOOD ON ICE

• Fresh Rock Oyster, Brown Crab, Snow Crab Leg, Chilled Cooked Shrimps, Blue Mussels, Sea Whelk

ASSORTED SUSHI & SASHIMI  

• Assorted Sushi and California Roll, Fresh Salmon, Squid, Snapper, Scallop

LIVE STATION

• Pan-fried Duck Liver with Truffle Sauce and Aged Balsamic

CARVING STATION

• Slow-Roasted Rib Eye of Beef, Provencal Rack of Lamb, Roasted Turkey

SALAD & COLD DISHES

• Smoked Chicken, Green Apple and Raisin Salad, Grilled Vegetables with Aged Balsamic, Shredded Chicken and Jelly Fish with Sesame Oil, Thai Minced Pork Salad with Lettuce, Marinated Chicken Feet with Pickle Pepper, Korean Grass Noodle and Vegetables Salad

CHINESE SECTION

• Singapore Stir-fried Black Pepper Prawn, Deep-fried Bean Curd with Spicy Salt, Spicy Cumin Chicken, Steamed Spareribs with rice Noodle, Sweet and Sour Fish, Crispy Vegetarian Goose with Japanese Spicy, Kung Pao Prawn with Celery, Stir-fried Cuttlefish and Chicken with X.O Sauce XO, Braised E-Fu Noodle with Shimeji Mushroom and Shrimp Roes, Yeung Chow Fried Rice, Poached Vegetables with Goji Berries and Cordyceps

WESTERN & ASIAN DISHES

• Pumpkin & Mashed Potato Pie, Honey Glazed Smoked Pork Loin with Sauerkraut, Sauteed Green Mussels Pot a la Mariniere, Baked Lamb Moussaka, Pan-fried Fish Fillet Piccata, Carbonara Sauce, Baked Mini Potatoes with Sour Cream and Chive, Indian Curry Short Rib of beef, Thai Green Curry Vegetables, Smoked Duck and Roasted Onion Pizza, Spicy Fried Chicken, Korean Style

SELECTED CHINESE AND WESTERN SOUP

DESSERTS

• Pecan Tart, Mango Napoleon, Sweetened Sago Cream with Taro, Bread and Butter Pudding with Vanilla Sauce, Whisky Chocolate Cake, Bandy Black Forest Cake, Chestnut & Hazelnut Swiss Roll, Peanut Choux Pastry, Double Espresso Panna Cotta, Grand Marnier Cream Brulee, Rum Raisin Cheesecake, Caramel Popcorn
• SELECTION OF HAAGEN-DAZS ICE CREAM
• PANCAKE & WAFFLE STATION
• FRESH FRUITS

Free-flow of Juice, Coffee and Tea

Buffet dishes will be served on a rotational basis.