Features a variety of exquisite ingredients, including 6-head Abalone, Fish Maw, Dried Oyster, Tiger Prawn, Goose Web, Dried Mushroom, Dried Scallop, Mud Carp Fish Ball, Stewed Pork Knuckle in Brown Sauce, Roasted Pork Belly and Chicken, all beautifully arranged on top. Beneath this rich assortment lies a base of Bean Curd Puff, Bean Curd Sheet, White Radish, Lotus Root and Baby Chicken Cabbage.

Stainless steel container fits for gas and induction cooktops.

A complimentary XO Sauce with Conpoy (150g, valued HK$108), 1 bottle for 6 persons and 2 bottles for 12 persons.