Valentine’s Day Dinner Buffet (14/2)

Valentine’s Day is approaching. To celebrate with your loved one, Hotel Alexandra will launch a new Valentine’s Day-themed dinner buffet offering an array of delectable delicacies including Seafood on the Ice such as Fresh Shucked Oyster, Snow Crab Leg; other delicacies include Deluxe Seafood Delicacies, Marinated Beetroot Salmon, Lasagna with Seafood Bouillabaisse, Slow-cooked Wagyu Beef Cheek in Red Wine Sauce, Wellington Beef as well as exquisite desserts such as Mango Napoleon, Strawberry Champagne Mousse Cake and White Forest Cake etc. Embark a romantic journey with your loved one.

**Enjoy an early bird offer at *$1,190 / 2 persons (Original price: $1,488 / 2 persons) upon reservation via Hotel eShop on or before 7 Feb (*Subject to 10% service charge based on original price)

** One complimentary White Chocolate Raspberry Mousse Cake

**Free flow of Red Wine, White Wine, House beer, Soft Drinks, Juice**

Seafood on ice

Fresh Rock Oyster, Snow Crab Leg, Herbal Drunken Abalone, Chilled Cooked Shrimps, Mussels, Sea Whelk

Assorted sushi & sashimi

Assorted Sushi and California Roll, Salmon, Squid, Tuna, Scallop, Shrimp Pink, Hamachi, Akagai

Carving station

Wellington Beef, Provencal Lamb Rack, Iberico BBQ Pork

Live station

Braised Fish Maw, Sea Cucumber and Duck Webs, Seafood Congee with Abalone and Oyster, Pan-fried Duck Liver

Salad & cold dishes

Mesclun Green, Prama Ham and Melon, Smoked Norwegian Salmon, Smoked Chicken, Green Apple and Raisin Salad, Jelly Fish with Sesame Oil, Thai Papaya Salad with Wagyu Beef, Japanese Potatoes Salad with Crab Roe, Golden Green Salad with Feta Cheese,

Chinese section

Marinanted Lamb with Mushroom and Baby Bamboo, Scrambled Egg with Crab Meat & Shark Fin, Braised Sea Conch with Seasonal Vegetable, Stir-fried Sea Cucumber with X.O. Sauce, Steamed Minced Shrimp with Fish Maw, Steamed Garoupa with Ginger, Braised Udon with Prawn in Cheese Sauce

Western & asian dishes

Lasagna Seafood Laksa, Roasted Whole Eel with Kiwi Salsa, German Pork Kunckle, Sous Vide Venison Rack, Deep-fried Chicken in Indian Style

Selected chinese & western soups

Desserts

Mango Napoleon, Blueberry Cheese Cake, Strawberry Cream Cake, Panna Cotta, Mango and Sago Pudding, Matcha Tiramisu, Pasion Fruit Mousse Cake, Egg Tart with Bird's Nest, Peach Gum with Coconut Milk and Chinese Lotus Seed
Mövenpick ice-cream
Pancake & Waffle Station
Fresh Fruits

Menu items are served on a rotational basis and subject to change without prior notice

Discounted prices are subject to 10% service charge based on original price

BOOK NOW

For any enquiries and reservations, please contact our Food and Beverage Team.

Tel: (852) 3893 2868

Email: [email protected]

Terms & Conditions

Available Period: 14 Feb, 2024 (Wed)
Available Time: 18:30 - 21:30
Child price applies to guests aged 4-11; Senior citizen price applies to guests aged 65 or above
Offers cannot be used in conjunction with other discounts, coupons or promotional offers.
Offers cannot be exchanged for cash or other products and services.
Offers are available on a first-come-first-served basis while stocks last.
In case of any disputes, Hotel Alexandra reserve the right of final decision.

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Reservations