Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.
A unique Japanese delicacy feast for you, where every bite evokes the simple warmth and flavor of robatayaki.
Freshly Shucked Oyster, Seafood on Ice, Snow Crab Leg, Tuna Tartare with Caviar and White Wine Jelly, Marinated Salmon in Miso Orange Paste, Steamed Egg White with Crabmeat and Sea Urchin. Live Robatayaki Station: Wagyu Beef Chunk Roll, Wagyu Beef Tongue, Fresh Clams in Sake, Grilled Unagi (Eel), Capelin Fish. Slow-roasted U.S Prime Sirloin, Provencal Lamb Rack, delighting desserts and Mövenpick Ice-cream.
Free flow of house red, white, beer, soft drinks and juice. eShop exclusive senior 40% off on Saturday lunch buffet.
eShop Offers:
Terms and Conditions:
Earn MoneyBack Points for Direct Purchase via Hotel eShop:
* Input code “HSBCVP” while purchasing dining offers in order to enjoy the year-round privileges
Terms and Conditions:
eShop 30% off Nett Price | |
Adult | HK$374.4 (Original HK$468+10%) |
Senior (Aged 60+) |
HK$271.6 (Original HK$388+10%) - Sat 40% off HK$310.4 (Original HK$388+10%) |
Child (Aged 4 – 11) |
HK$190.4 (Original HK$238+10%) |
2 Adults and 1 Child |
HK$772.6 (Original HK$1,174+10%) |
Birthday Pay 5 Adults Get 1 Free |
HK$1,918.8 (Average HK$319.8) |
Wagyu Beef & Seafood Robatayaki Lunch Buffet
Date: 1 January – 30 March 2025 (Sat, Sun & Public Holidays, not valid on 29/01 – 02/02)Terms and Conditions: