Menu A

Home-made Chinese Dim Sum Platter

(Shrimp Dumpling with Golden Leaf, Deep-fried Shrimp and Salad Roll, Turnip Pudding with Sakura Shrimp and Preserved Meat)

Braised Dried Oyster with Sea Moss and Lettuce

Stir-fried Garoupa with Celery in XO Sauce

Sweet and Sour Pork

Pan-fried Rice Vermicelli with Wagyu Beef in Black Bean Sauce

Alexandra Dessert Combo

(Sweetened Mango and Pomelo Cream with Sago, Osmanthus Pudding, Egg Tart)

HK$238 nett per person

 (Minimum 4 persons)

Menu B

Home-made Chinese Dim Sum Platter (Pork Dumpling with Abalone, Shrimp Dumpling with Gold Foil, Deep-fried Shrimp and Salad Roll, Turnip Pudding with Sakura Shrimp and Preserved Meat)

Braised Dried Oyster with Sea Moss and Lettuce

Stir-fried Garoupa with Celery in XO Sauce 

Poached Chicken with Vegetable and Chicken Broth 

Crispy Rice in Lobster and Seafood Soup

Alexandra Dessert Combo

(Sweetened Mango and Pomelo Cream with Sago, Osmanthus Pudding, Mango Napoleon)

HK$308  nett per person

 (Minimum 4 persons)