Easter Feast Internatinal Dinner Buffet

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Easter is just around the corner. Celebrate Easter with exclusive culinary and Easter-themed workshops such as Easter egg painting, Easter cookie decoration DIY and more…are a great way to get the kids excited about the holiday at Hotel Alexandra.

Dinner Buffet will provide:

- One complimentary portion of Double Boiled Chicken Broth with Sea Whelk & Morel Mushroom per diner

- Free flow of Red Wine, White Wine, House Beer, Juice, Soft Drinks, Coffee and Tea

SEAFOOD ON ICE

Chilled Cooked Shrimps, Mussels, Sea Whelk, Snow Crab Leg, Abalone, Clam

ASSORTED SUSHI & SASHIMI

Assorted Sushi and California Roll, Fresh Salmon, Squid, Scallop, Shrimp Pink, Hamachi, Akagai

LIVE STATION

Japanese Sukiyaki Stage (M7 Australia Waqyu Beef), Raclette Cheese Station accompanied with Assorted Veggie, 24 Months Duroc Jamon Ham station (Condiments: Ripe Melon, Gherkin Pickle), BBQ Station: Lamb Rack, Prawn, German Sausage, Cinnamon Pineapple and more ….

Carving Station

Slow-Roasted Rib Eye of Beef, Iberico Pork Collar (Char Siu)

SALAD & COLD DISHES

Parma Ham and Melon, Marinated Beetroot Norwegian Salmon Rose, Smoked Chicken, Green Apple and Raisin Salad, Grilled Vegetables with Aged Balsamic, Shredded Chicken and Jelly Fish with Sesame Oil, Thai Minced Pork Salad with Lettuce, Marinated Chicken Feet with Pickle Pepper, Korean Grass Noodle and Vegetables Salad

CHINESE SECTION

Singapore Stir-fried Black Pepper Prawn, Braised Pomelo Peel with Dried Shrimp Roe, Spicy Cumin Chicken, Traditional Baked Fish Intestines with Eggs and Dried Tangerine Peel, Kung Pao Prawn with Celery, Stir-fried Cuttlefish and Chicken with X.O Sauce XO, Braised E-Fu Noodle with Shimeji Mushroom and Shrimp Roes, Yeung Chow Fried Rice, Poached Vegetables with Goji Berries and Cordyceps

WESTERN & ASIAN DISHES

Lasagne with Prawn in Lobster Essence Sauce, Abalone Isoyaki, Roasted Whole Halibut with Herbs, Pan-fried Fish Fillet Piccata with Carbonara Sauce, Baked Mini Potatoes with Sour Cream and Chive, Braised Beef Cheek in Red Wine Sauce, Thai Green Curry Vegetables White Rice and Papadum, Spicy Roast Chicken, Korean Style

SELECTED CHINESE AND WESTERN SOUP

DESSERTS

Sweetened Sago Cream with Taro, Bread and Butter Pudding with Vanilla Sauce, Mango Napoleon, White Chocolate Cake, Bandy Black Forest Cake, Lemon Red Velvet Cake, Raspberry Macaroon, White Wine Grape Jelly, Grand Marnier Cream Brulee, Rose Cheese Cake Caramel Popcorn
SELECTION OF MOVENPICK ICE CREAM
PANCAKE & WAFFLE STATION
FRESH FRUITS

*Free-flow of Juice, Coffee and Tea

*Buffet dishes will be served on a rotational basis.

PRICE

HK$668 per guest

*Book now on hotel eShop for a 25% discount

book now

Contact our Dining Department

For enquiries and reservations, please contact our Dining Team.

Tel: (852) 3893 2868

Email: [email protected]

Redemption

Period: 6 - 10 April 2023

Time: 18:30 - 22:00

Address: Café A / Grand Ballroom, Lobby Floor, Hotel Alexandra, 32 City Garden Road, North Point, Hong Kong (MTR Fortress Hill Station, Exit B)

Terms & Conditions

10% service charge based on original price.
Child prices apply to guests aged 4-11.
Please present the printed redemption letter upon redemption
Expired redemption letter will not be accepted
Offers cannot be used in conjunction with other discounts, coupons or promotional offers.
Offers cannot be exchanged for cash or other products and services.
Offers are available on a first-come-first-served basis and while stocks last.
In case of any disputes, Hotel Alexandra reserves the right of the final decision.

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