SEAFOOD ON ICE

• Fresh Oyster, Snow Crab Legh, Chilled Cooked Shrimps, Jade Conch, New Zealand Mussels

ASSORTED SUSHI & SASHIMI

• Assorted Sushi and California Roll, Fresh Salmon, Tuna,  Ebi, Hamachi, Akagai

NOODLE STATION

• Japanese Ramen Noodles served with Pork Spare Ribs Soup or Tomato Soup 

CARVING STATION

• US Prime Sirloin, Salmon Spinach Wellington

SALAD & COLD DISHES

• Smoked Norwegian Salmon, Japanese Potato Salad with Tabiko, Tuna Nicoise Salad , Thai Sour and Spicy Chicken Feet Salad, Eggplant Salad in Sichuan Style, Braised Wheat Gluten with Mushrooms, Shredded Chicken and Cucumber with Sesame Oil and more……

CHINESE DISHES

• Deep-fried Seafood Salad Roll, Black Vinegar Sweet & Sour Pork, Taiwanese Popcorn Chicken, Stir-fried Sea Scallop with Ginger and Pepper, Sweet and Sour Fish, Steamed Pork Ribs with Pumpkin in Black Bean & Garlic Sauce, Twice Cooked Spicy Pork Slice in Sichuan Style and more…….

WESTERN & ASIAN DISHES

• Pumpkin & Mashed Potato Pie, Vietnamese Pork Chops with Lemongrass, Sauteed Mussel with Chili Paste, Thai Style, Teriyaki Chicken, Grilled Sole Fillet Piccata with Dill Butter Sauce, Baked Meat Lasagna, Indian Curry beef, Thai Green Curry Vegetables, Hawaiian Pizza, Egg Benedict

DESSERTS

• Pecan Tart, Mango Napoleon, Bread and Butter Pudding with Vanilla Sauce, Basque Cheesecake, Tiramisu, Strawberry Cream Cake, Lemon Chiffon Cake, Vanilla Panna Cotta with Yuzu Sauce, Caramel Cream Brulee, Häagen-Dazs Ice Cream and more……
• PANCAKE & WAFFLE STATION
• FRESH FRUITS

Free-flow of Juice, Coffee and Tea

*Buffet dishes will be served on a rotational basis