Seafood on ice

• Fresh Rock Oyster, Snow Crab Leg, Herbal Drunken Abalone, Chilled Cooked Shrimps, Mussels, Sea Whelk

Assorted sushi & sashimi

• Assorted Sushi and California Roll, Salmon, Squid, Tuna, Scallop, Shrimp Pink, Hamachi, Akagai

Carving station

• Wellington Beef, Provencal Lamb Rack, Iberico BBQ Pork
  
  

Live station

• Braised Fish Maw, Sea Cucumber and Duck Webs, Seafood Congee  with  Abalone and Oyster, Pan-fried Duck Liver

Salad & cold dishes

• Mesclun Green, Prama Ham and Melon, Smoked Norwegian Salmon,  Smoked Chicken, Green Apple and Raisin Salad, Jelly Fish with Sesame Oil, Thai Papaya Salad with Wagyu Beef, Japanese Potatoes Salad with Crab Roe, Golden Green Salad with Feta Cheese, 

Chinese section

• Marinanted Lamb with Mushroom and Baby Bamboo, Scrambled Egg with Crab Meat & Shark Fin, Braised Sea Conch with Seasonal Vegetable, Stir-fried Sea Cucumber with X.O. Sauce, Steamed Minced Shrimp with Fish Maw, Steamed Garoupa with Ginger, Braised Udon with Prawn in Cheese Sauce 

Western & asian dishes

• Lasagna Seafood Laksa, Roasted Whole Eel with Kiwi Salsa, German Pork Kunckle, Sous Vide Venison Rack, Deep-fried Chicken in Indian Style 

Selected chinese & western soups

Desserts

• Mango Napoleon, Blueberry Cheese Cake, Strawberry Cream Cake, Panna Cotta, Mango and Sago Pudding, Matcha Tiramisu, Pasion Fruit Mousse Cake, Egg Tart with Bird's Nest, Peach Gum with Coconut Milk and Chinese Lotus Seed
  
  
• Mövenpick ice-cream
  
  
• Pancake & Waffle Station
  
  
• Fresh Fruits

Menu items are served on a rotational basis and subject to change without prior notice

Discounted prices are subject to 10% service charge based on original price