HARBOUR GRILL DAILY SPECIALS FOR JUNE

Announcement

Going Green Sustainability Practice

According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.

Hotel Accommodation Tax

Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.

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Satisfy your appetite with our new daily specials including all-you-can-eat French Oyster and Black Angus Steak with selected fine wines.

Steak Monday $420

All you can eat steak. Black Angus Steak with Fries

Surf & Turf Tuesday $420

Lobster Thermidor & Black Angus Steak

Oyster Wednesday $298^

All you can eat French oyster. Unlimited refills on 2 styles:

Fresh and Rockefeller

Goose Foie Gras Thursday $268

All you can eat pan fried Goose Foie Gras with Black Truffle Sauce

Seafood Friday$688

Seafood Platter (share for 2 persons)

Oysters, Lobster, Crab Legs, Sea Whelks, Scallop Sashimi, Prawn Sashimi

Roast Prime-Rib Saturday*

Roast US Prime-Rib

GRAND Cut (16oz bone-in) $490

HARBOUR Cut (12oz bone-in) $390

TASTING Cut (10oz) $360

Served with baby vegetables and baked potato or French fries

Gravy and horseradish cream

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Enquiry

Email: [email protected]

Tel: (852) 2996 8433

Terms & Conditions

All prices are subject to 10% service charge
All discounts are not applicable
Available for dinner time
^Each guest must choose minimum one dish from a la carte menu in order to enjoy this special offer
* Guest can pay supplement to enjoy selected dishes and is limited to order one dish per meal period.

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