Satisfy your appetite with our new daily specials including the amazing lobster, Carlingford Oyster and Black Angus Steak.
Lobster Monday $270
Lobster Bisque and Lobster Thermidor
Golden Tuesday $270
1995 HOFEX Awards Winner
French Pigeon and Goose Foie Gras Puff Pastry
White Asparagus Wednesday $270
3 Courses:
Poached White Asparagus with San Daniele Ham
White Asparagus Soup
Vanilla Ice Cream with Caramelized White Asparagus
Oyster Thursday $27/pc
Fresh Carlingford Oyster
Minimum order 6 pcs
Steak Friday $270
US Black Angus Steak (10oz) with Fries
Roast Prime-Rib Saturday
Roast US Prime-Rib
GRAND Cut (16oz bone-in) $490
HARBOUR Cut (12oz) $390
TASTING Cut (10oz) $360
Served with baby vegetables and baked potato or French fries
Gravy and horseradish cream
Enquiry
Email: [email protected]
Tel: (852) 2996 8433
Terms & Conditions