Steak Monday $300

US Black Angus Steak (280 grams) with Fries

Oyster Tuesday $30/pc

Fresh French Oyster
Minimum order 6 pcs

Tomahawk Wednesday $1,080

UK 28 Days Dry Aged Tomahawk Steak (share for 2)        
Donald Russell Branding, traditionally matured for 28 days, 
naturally reared and grass-fed
(1 day advance order)

Ribs Thursday $270

Baby Back Ribs with Fries (share for 2) 
(1 day advance order)

Grilled Seafood Friday $880

Whole Boston Lobster, U10 scallops, Whole Italian Sea Bream, Spanish Octopus & French Oysters (share for 2)
(1 day advance order)

Roast Prime-Rib Saturday

Roast US Prime-Rib

GRAND Cut (16oz bone-in) $490

HARBOUR Cut (12oz) $390

TASTING Cut (10oz) $360

Served with baby vegetables and baked potato or French fries

Gravy and horseradish cream