Harbour Grand
Harbour Grand Kowloon
Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.
Satisfy your appetite with our new daily specials including the amazing Grilled Wagyu Flap Meat, Whole Boston Lobster, Cochinillo Asado and Roast Whole Chicken with selected fine wines.
Wagyu Beef Burger Monday $198
Wagyu Patty, Cheese, Crispy Bacon, Fresh Tomato and Fries
Roast Whole Chicken Tuesday $600
Roast Whole Chicken
Stuffed with Risotto, served with Sautéed Vegetables (Share for 2)
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Cochinillo Asado Wednesday $600
Roasted Suckling Pig with Homemade Apple Sauce and Truffle Mashed Potato or Fries (Share for 2)
*At least 1 day advance order is required
Wagyu Beef Thursday $200
Grilled Wagyu Flap Meat (300 grams) with Fries
Lobster Friday $360
Char-grilled Whole Fresh Live Boston Lobster (500g)
Roast Prime-Rib Saturday
Roast US Prime-Rib
GRAND Cut (16oz bone-in) $490
HARBOUR Cut (12oz) $390
TASTING Cut (10oz) $360
Served with baby vegetables and baked potato or fries
gravy and horseradish cream
Enquiry
Email: [email protected]
Tel: (852) 2996 8433
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