Steak Monday $420

All you can eat steak. Black Angus Steak with Fries

Surf & Turf Tuesday $420

Lobster Thermidor & Black Angus Beef Steak 

Oyster Wednesday $298^

All you can eat French oyster. Unlimited refills on all our 2 styles:

Fresh and Rockefeller

Goose Foie Gras Thursday $268

All you can eat pan fried Goose Foie Gras with Black Truffle Sauce

Seafood Friday$688

Seafood Platter (share for 2 persons)

Oysters, Lobster, Crab Legs, Sea Whelks, Scallop Sashimi, Prawn Sashimi

Roast Prime-Rib Saturday*

Roast US Prime-Rib

GRAND Cut (16oz bone-in) $490

HARBOUR Cut (12oz bone-in) $390

TASTING Cut (10oz) $360

Served with baby vegetables and baked potato or French fries

Gravy and horseradish cream