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East Meets West Fusion Feast - Where Hot Pot's flavoursome broths meet Mediterranean herbs Buffet Dinner
Valid From 02-06-2025 to 31-08-2025

Enjoy free flow of selected house beer for a party of 2 or up; Additionally, 1 free bottle of selected house red / white wine for a party of 4, and 2 free bottles for a party of 8. Maximum 2 free bottles per table. Enjoy free corkage for self-brought wine or liquor!

 

Experience a unique fusion this June, where the rich, flavourful broths of hot pot seamlessly blend with aromatic Mediterranean herbs, creating a feast that tantalizes your taste buds.

 

Dive into the vibrant flavours of Mediterranean cuisine, showcasing signature dishes from Greece, Italy, Spain, Morocco, Egypt, and Lebanon—nations that represent the diverse culinary traditions of the region.

 

At The Window Café, savour a variety of Greek salads, including Gazpacho with Shrimps, Octopus & Balsamic Mushroom Salad, and Couscous Salad with Grilled Chicken. Enjoy a selection of hams like Italian Pistachio Sausage, Parma Ham, and Salami, alongside Italian Antipasto featuring Roasted Capsicum, Feta Cheese, and Artichoke with Pesto.

 

Indulge in mains such as Spanish Roasted Pork Ribs, Seafood Paella, Moroccan Braised Beef in Red Wine, Thyme Roasted Spring Chicken, and Black Truffle Carbonara — each dish crafted to perfection.

 

Choose your delicious blend of flavoursome hot pot broths, selecting between Coconut & Chicken or French Bouillabaisse. Whether you prefer meat or seafood, enjoy a wide array of options, including US Angus Beef, Japanese Wagyu Beef Cubes, Sliced Chicken, Iberico Pork, Spotted Sea Whelk, Squid, Hiroshima Kaki Oysters, Clams, Crab Fillet, and Shrimp. Complement your hot pot experience with a variety of Meatballs, Fresh Vegetables, Mushrooms, and over 12 condiments.

 

Don't miss our exquisite highlights, including Canadian Snow Crab Legs, New Zealand Mussels, and Chile Blue Mussels. For hot dishes, relish in the richness of Stewed Wagyu Beef Cheek, Roasted Peking Duck, Pan-fried Foie Gras with Toast and Condiments, and Slow-roasted Rib Eye of Beef with Herbs, Paprika & Sea Salt —each dish crafted to perfection.

 

For dessert, delight in Mediterranean treats like Crèma Catalana, Sangria Jelly, and Mango Greek Yoghurt, alongside our signature offerings: Baked Alaska, delicate French Soufflé, and a variety of MÖVENPICK ice creams.

 

Join us for an unforgettable dining experience!

 

Save your space via eShop now!

 

*Buffet dishes will be served on a rotational basis.

 

For enquiries, please contact the restaurant at (852) 2734 3803
or email [email protected]

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