Harbour Plaza
The Kowloon Hotel
Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.
Recommended dishes includes Thai Raw Shrimp & Hokkaido Scallop with Spicy Chilli Sauce － a classic dish where the hot, spicy and sour sauce blended perfectly with the fresh and sweet shrimp and scallop; Tom Saap Sour and Spicy Pork Ribs - a Thai dish features a 'volcano' like pork ribs with delicious hot and sour broth that is infused with plenty of fragrant aromatics and herbs; Roasted Sambal Stingray; Singapore Oatmeal Prawns with Egg-yolk, Seafood on Ice and more...
Our Pastry Chef is bringing you a sweet and refreshing finale with the Southeast Asian Collection including Pandan Coconut and Sago Pudding, Pandan Chiffon Cake, Fresh Mango with Glutinous Rice and Coconut Milk and Mango Napoleon to further elevate your dining journey.
BOOK NOW via eShop to enjoy up to 30% OFF!
*Specialties of the buffet are served on a rotation basis
*All prices are subject to 10% service charge
*Terms and conditions apply
For enquiries, please contact the restaurant at (852) 2734 3803
or email [email protected]
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