Soak in the holiday spirit with The Window Café’s Eggciting Easter Buffet that features a series of festive delicacies during 7-10 April, such as Shrimp Mousse Stuffed Quail Eggs with Truffle and Poached Eggs with Smoked Salmon & Caviar, etc. Easter-inspired desserts include Chocolate Molten Lava Cake, and adorably decorated Traditional Carrot Cake with Nut and Easter Cup Cake for the sweet tooth.

Apart from the meticulous Easter dishes, food connoisseurs will also enjoy the excitement of the scrumptious spread of Wagyu gala dinner, ranging from irresistible Teppanyaki Diced Wagyu Beef with Spring Onion, Waygu Beef Slices with Vegetable in Dashi Stock, Seared Wagyu Beef Sushi, to Seafood on Ice and live carving station. The intriguing choices of desserts along with Mövenpick ice-cream shall wrap up the feast on a satisfying sweet note.

Interactive Easter Cooking Workshop* will be offered to kids to express their creativity by making their unique Easter desserts! The fantastic day-time fun will surely complement your holiday.

BOOK NOW via eShop to enjoy Buy-2-Get-1-Free offer!

*Easter Cooking Workshop will be hold on 8 & 9 April 2023 at The Window Cafe for Buffet Lunch Guests (Workshop Time: 1:00 - 1:30 pm)
*Specialties of the buffet are served on a rotation basis​
*All prices are subject to 10% service charge
*Terms and conditions apply

For enquiries, please contact the restaurant at (852) 2734 3803
or email [email protected]