Harbour Plaza
The Kowloon Hotel
Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.
Emphasis of authentic Cantonese cuisine is laid on the presentation and taste, but also, the great skills used while cooking. Loong Yat Heen is renowned for delivering masterpieces with quality craftsmanship and choice of finest ingredients. The restaurant launches 2 new authentic flavorful menus ‘Pigeon ‧ Garoupa Deluxe Set Dinner’, showcasing some of the most classic Cantonese dishes and seasonal hot picks featuring crispy pigeon and garoupa.
Pigeon ‧ Garoupa Deluxe Set Dinner – A [View Menu]
Begin your meal with the appetizing Chilled Abalone in Chinese Wine, followed by savoring two delicious dishes, Garoupa cooked in two ways and the must-try dishes such as Deep-fried Whole Pigeon and Braised Sea Cucumber, Pomelo Peel and Goose Web with Egg Noodles. This set menu is available for a minimum of 2 persons, perfect for small gatherings!
Pigeon ‧ Garoupa Deluxe Set Dinner - B [View Menu]
The set menu features three dishes made with Garoupa, each highlighting its unique texture and flavour. The crispy pigeon is another highlight offering its tender meat with perfectly crisp skin. Other popular dishes such as Roasted Suckling Pig with Fresh Mango Slices are also included in the set, providing a total of 15 exquisite dishes for diners to savor. The set menu is perfect for sharing with friends and family for table of 10-12 persons.
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