To commemorate the Dragon Boat Festival, Loong Yat Heen of The Kowloon Hotel proudly introduces its Glutinous Rice Dumplings (Zongzi), a culinary masterpiece that bridges cultural tradition with innovative presentation.  At the heart of this offering lies a commitment to quality and sustainability. Each Glutinous Rice Dumpling is handcrafted with ​zero artificial additives, ensuring a clean, wholesome taste that appeals to all ages.   Our Dragon Boat festive treats represent a harmony of flavors and cultures, inviting families to reunion, to share stories and laughter over a table laden with tradition.

“Glutinous Rice Dumplings Combo Set” includes one savory and one sweet rice dumpling. The savory “8-Head Abalone Treasure” Sticky Rice Dumpling, weighs approximately 600g, its weight rivals that of an NBA basketball! Featuring luxurious ingredients such as whole 8-head Dried Abalone, Whole Dried Japanese Conpoy, fillings such as low-fat Duck Meat, braised Pork Belly, salted egg yolk, etc. Bound by layers of fragrant rice and steamed to perfection using time-honored techniques, this Glutinous Rice Dumpling is a symphony of umami and freshness, where every bite echoes the craftsmanship of generations past.

Complementing the savory offering is the sweet “Hokkaido Naniwa Red Bean Dumpling” (approx. 220g). Free from preservatives, its natural sweetness shines through, evoking the warmth of a lazy afternoon in Hokkaido, is filled with the exquisite Japan Hokkaido's Naniwa Red Bean Paste, sweetened naturally through alkaline soaking and slow cooking—this Glutinous Rice Dumpling combines Japanese glutinous rice and fragrant rice for a chewy, melt-in-your-mouth texture.

To reduce waste, all Glutinous Rice Dumpling are packaged in ​100% recyclable materials. For those seeking a touch of elegance for gift-giving, the hotel offers ​reusable gift boxes (HK$25 each). 

Purchase via eShop to enjoy up to 40% OFF!

*Terms and conditions apply

For enquiries, please contact the restaurant at (852) 2734 3722
or email [email protected]