Harbour Plaza
The Kowloon Hotel
Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.
Acclaimed for its authentic Cantonese Dim Sum, Loong Yat Heen of The Kowloon Hotel has added new menu items to the sought-after All-U-Can-Eat Dim Sum Brunch. Dim sum lovers can savour over 50 kinds of the mouth-watering dim sum, rice, noodles and dessert.
All-U-Can-Eat Dim Sum Brunch is available from Monday to Sunday, including public holidays with two sessions (10:45am –12:45pm / 1:00pm–3:00pm).
Our master chef specially recommends Pan-fried Beef and Preserved Vegetables Bun, Deep-fired Shrimp Toast with Mayonnaise, Stir-fried Turnip and Preserved Meat Pudding in XO Chilli Sauce, Barbecued Pork, Chilled Mango Roll with Oatmeal and many more. More Western desserts are also available for your sweet tooth. Guests may choose their favorite desserts such as Mango Napoleon, Tiramisu, Blueberry Cheesecakes and Ice-cream from The Window Café.
Monday – Friday
10:45am–12:45pm / 1:00pm–3:00pm
Saturday, Sunday & PH
10:45am–12:45pm / 1:00pm–3:00pm
Adult & Senior: $258/ Child: $208
Subject to 10% service charge and tea & condiment charge
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