From 1 August, savor a luxurious buffet dinner at Kowloon Hotel centered around the theme of Wagyu and Fresh Oysters! Relish the delicious oysters with the creamy texture with a hint of sweetness and saltiness; and the rich, tantalizing flavors of Wagyu beef.

Executive Chef Man Poon has prepared a series of special dishes featuring Wagyu and Oysters, including appetizing Oyster Shooter in Vodka Lime and Oyster & White Asparagus with Hollandaise Sauce, the flavorful Baked US Oyster with Bacon, Garlic & Salmon Roe, and Japanese must-try item Crispy Fried Oysters. There are also various regional oyster dishes like Chiu Chow Oyster Congee and Taiwanese Fried Oyster Cake.

For Wagyu lovers, we have the signature Stewed Wagyu Beef Cheek, as well as popular dishes like Teriyaki Garlic Wagyu Cubes, Japanese Wagyu Beef Soup, and Wagyu Beef Californian Roll.

Other exciting dishes include the Seafood Cioppino, featuring luxurious seafood like lobster, shrimp, clams, and squid, served with a tasty American sauce. The buffet line is also filled with a fabulous selection of Sashimi and Seafood on Ice! Popular items include 7 inches Argentinian Red Shrimp Sashimi, Swordfish Belly Sashimi, Snow Crab Legs, Blue Mussels, Shrimps and most importantly the Freshly Shucked Oysters.

During summer vacation, there will even be a Kid’s Corner, serving favourites like Macaroni with Cheese & Ham, Honey Roasted Chicken Wings, and Mini Doughnuts, satisfying both adults and kids alike!

Finally, indulge in a series of themed desserts, including American Lime Pie, the ever popular Tokachi Red Bean Matcha Cake, Hokkaido 3.6 Milk Pudding, Double Chocolate Cake, and the signature à la minute Soufflé, Mango Napoleon, plus up to 10 flavors of MÖVENPICK ice-cream to sweetly conclude your journey.

Book NOW via eShop to enjoy up to 30% OFF + Birthday Offer 50% OFF!

*Specialties of the buffet are served on a rotation basis​
*All prices are subject to 10% service charge
*Terms and conditions apply

For enquiries, please contact the restaurant at (852) 2734 3803
or email [email protected]