Sake Pairing Set

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持続可能な開発

2024年4月22日から施行される香港政府の新法「製品の環境責任（修正）法案2023」によると、ホテルは無料で使い捨ての洗面用具等や客室内のプラスチックボトル入りの飲料水をご提供することはできませんが、ご要望があれば有料でご提供することができます。詳細はこちらをクリックしてください。

ホテル宿泊税

香港ホテル宿泊税条例 (第 348 条) によると、ホテルに宿泊する方に課税される法定外目的税（宿泊料金の３％）で、2025年1月1日から実施されています。詳細はこちらをクリックしてください。

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The Middle Row Bar of The Kowloon Hotel is set to unveil a captivating new sake pairing set menu - “酒と肴 (Sake & Sakana)", offering a sensory journey for sake aficionados.

With a diverse range of styles ranging from nuanced and delicate to robust and full-bodied, sake has the remarkable ability to enhance the flavors of dishes with masterful ease. A cultural match made in heaven, sake and seafood have long been lauded for their ability to eliminate fishy odors and elevate freshness while accentuating the natural essence of food.

The Sake Pairing Set is a showcase of the finest premium sake handpicked from various regions of Japan, each one perfectly matched with exquisite cuisine crafted by the chef to create a symphony of flavors that tantalize the senses.

Sake		Sakana
SAKE DASSAI 23 JUNMAI DAIGINJO (100ml) Named after the rice used in the brewing process which was polished down to 23%, this sake is a sensory masterpiece. It exudes a gorgeous aroma, rich flavor, and balanced acidity that delivers a refreshing taste and a long-lasting finish	Pairing with	Sashimi Platter
OZE BEISUIKA JUNMAI GINJO (100ml) Indulge in the exquisite taste of the Oze region in Gunma. Brewed with snowmelt water and low-temperature fermentation techniques, this sake boasts a unique flavor profile with a delicate aroma and rich floral and fruity notes, culminating in a lingering finish	Pairing with	Braised Clam with Japanese Sake
RIHAKU NIGORIZAKE TOKUBETSU HONJYOZO (100ml) Crafted using the revered Yamada Nishiki sake rice in Shimane Prefecture, this sake is a tribute to the famous Chinese poet. With a milky, mist-like appearance, this sake boasts a rich and refreshing taste that lingers on the palate. Every sip is a journey into the artful world of sake-making	Pairing with	Tempura Shrimp & Vegetables Seared Wagyu Beef Sushi with Yuzu

Dessert
3.6 Hokkaido Milk Cheese Cake

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