Starting from October, guests can embark on a tantalizing culinary journey that seamlessly combines the freshness and vibrancy of summer produce with the comforting flavors of fall at The Window Café. The highlight of our buffet dinner is the much-celebrated theme of Traditional Cantonese spicy dishes, known as 'The Typhoon Shelter'.

Executive Chef Man Poon has skillfully crafted a series of courses by incorporating in-season fresh seafood with tantalizing spices such as deep-fried chili and garlic. Among the standout dishes as The Stir-fried Dungeness Crab Typhoon Shelter Style steals the spotlight as the succulent and spicy star, the meticulously seasoned Steamed Halibut Typhoon Shelter Style, perfectly showcasing the harmonious blend of flavors. , expertly prepared by our culinary team at The Kowloon Hotel.

In addition, our Buffet Dinner proudly features the luxurious French Bouillabaisse, simmered for hours under low heat to extract the rich sweetness of the seafood extravaganza. Highlight feature one of the signature dishes French Grill Foie Gras - focus searing releases the richness of the French Foie Gras to every mouthful!

Finally, indulge in a series of themed desserts, including American Lime Pie, the ever popular the signature à la minute Soufflé, Mango Napoleon, plus up to 10 flavors of MÖVENPICK ice-cream to sweetly conclude your journey.

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*Specialties of the buffet are served on a rotation basis​
*All prices are subject to 10% service charge
*Terms and conditions apply

For enquiries, please contact the restaurant at (852) 2734 3803
or email [email protected]