All-U-Can-Eat Dim Sum Brunch is available from Monday to Sunday, including public holidays with two sessions (10:45am –12:45pm / 1:00pm–3:00pm). ​

Our master chef specially recommends Pan-fried Beef and Preserved Vegetables Bun, Deep-fired Shrimp Toast with Mayonnaise, Stir-fried Turnip and Preserved Meat Pudding in XO Chilli Sauce, Barbecued Pork, Chilled Mango Roll with Oatmeal and many more.​ More Western desserts are also available for your sweet tooth. Guests may choose their favorite desserts such as Mango Napoleon, Tiramisu, Blueberry Cheesecakes and Ice-cream from The Window Café.​

Dim Sum Highlights

• Steamed Fresh Shrimp Dumpling
• Steamed Pork Dumpling with Crab Roe
• Steamed Crab Meat and Vegetables Dumpling
• Steamed Shanghai “Xiao Lung” Pork Dumpling
• Steamed Beef Ball with Seasonal Vegetables
• Steamed Chicken Feet with Black Bean Sauce
• Steamed Pork Spare Ribs in Black Bean Sauce
• Crispy Spring Roll
• Steamed Barbecued Pork Bun
• Pan-fried Beef and Preserved Vegetables Bun
• Deep-fried Dumpling with Chicken and Dried Shrimp
• Deep-fired Shrimp Toast with Mayonnaise
• Stir-fried Turnip and Preserved Meat Pudding in XO Chilli Sauce
• Thick Minced Fish Soup with Snow Fungus
• Marinated Pig Knuckle with Shallot
• Marinated Pork in Dark Vinegar
• Marinated Sliced Beef Shank
• Barbecued Pork
• Marinated Cucumber and Black Fungus in Vinegar
• Stir-fried Flat Rice Noodles with Beef
• Double-boiled Snow Fungus with Papaya
• Chilled Mango Roll with Oatmeal​

Serving Time:​

Monday – Friday

10:45am–12:45pm / 1:00pm–3:00pm

Saturday, Sunday & PH

10:45am–12:45pm / 1:00pm–3:00pm

Price:

Adult & Senior: $258/ Child: $208

Subject to 10% service charge and tea & condiment charge