“Aromatic Spring Serenade” Weekend Tea Buffet brings together the best of both Japanese and Korean sweet flavours. Delight in the elegant simplicity of Japanese-inspired desserts such as: Sakura Water Shingea Cake, Red Bean Green Tea Roll, Hojicha Custard Tart, etc. Savour the flavours of Korea pastries, like Korea Yogurt Mousse, Korea Yuzu Cheese Cake, Croffle, etc. Each bite is a harmonious blend of flavours, showcasing the essence of both cultures' dessert traditions. Join us for an unforgettable afternoon tea experience that celebrates the best of Japanese and Korean dessert traditions.
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*Specialties of the buffet are served on a rotation basis
*All prices are subject to 10% service charge
*Terms and conditions apply
For table reservations or enquiries, please contact Promenade Restaurant at (852) 3160 6880 or via email [email protected]