Harbour Plaza
Harbour Plaza Metropolis
Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.
As the sun warms the shores and the ocean breeze beckons, there’s no better way to celebrate summer than with a seafood feast. A seafood buffet is the epitome of seasonal indulgence. Let’s dive into the details and create an unforgettable culinary experience for your guests.
Chef recommendations include: Steamed Winter Melon with Abalone, Fish Maw, Sea Cucumber and Crabs Roe^, Baked Whole Seabass and Octopus in Italian Style, Deep-fried Crayfish and Red Shrimps with Garlic and Salty Egg Yolk Crust, etc. “Catch & Feast” Summer Dinner Buffet is all about celebrating the bounty of the sea. Keep it relaxed, encourage mingling, and let the flavours transport you to coastal bliss.
Prepay at eShop to enjoy exclusive discount on dinner buffet!
^Only available from Friday to Sunday and public holidays
*Specialties of the buffet are served on a rotation basis
*All prices are subject to 10% service charge
*Terms and conditions apply
For table reservations or enquiries, please contact Promenade Restaurant at (852) 3160 6880 or via email [email protected].
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