Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.
Promenade Restaurant is introducing “Autumn Splendor Prestigious Feast” Dinner Buffet from September to October, featuring exquisite ingredients, The head chef introduces the meticulously prepared Supreme Dried Seafood Treasure Pot, a delicate seafood delicacy comprising abalone, fish maw, sea cucumber and lobster claw, all simmered in a rich and flavourful soup. Another delectable highlight Beggar’s Chicken with Fish Maw and Abalone creating a luxurious texture and taste. The Deep-fried Scallop and Razor Fish with Hot and Spicy is a slightly spicy kick in a spicy Typhoon Shelter style. Lastly, the Baked Oyster with Crabs Roe in Sea Urchin Sauce features a creamy and flavourful texture.
This array of dishes not only showcases premium ingredients but also encompasses a variety of seafood, meat, and vegetables. Don't miss this rare opportunity to indulge in an exceptional dining experience!
Prepay at eShop to enjoy exclusive discount on dinner buffet!
**Photo is for reference only
*Specialties of the buffet are served on a rotation basis
*All prices are subject to 10% service charge
*Terms and conditions apply
For table reservations or enquiries, please contact Promenade Restaurant at (852) 3160 6880 or via email [email protected]