Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.
Strongly flavored with a creamy texture that is considered as one of the major delicacies from the ocean! The “Yellow Diamond” sea urchin arrives to Senzuru during its peak season this year.
With a series of different dishes offered at the restaurant, the highlighted option by the chef is the [Senzuru Seasonal Sea Urchin Set (One person)]. It includes a variety of dishes spurred by various cooking methods and textures of sea urchin, such as Slices Seasonal White Fish with Sea Urchin Roll, Sea Urchin with Scallop Tempura, Stewed Abalone with Sea Urchin & Caviar, etc. The combo is a mouthwatering option that will definitely satisfy the appetite of sea food lovers.
*All prices are subject to 10% service charge
*Photo is for reference only
*Terms and conditions apply
For table reservations or enquiries, please contact Senzuru Japanese Restaurant at (852) 3160 6898 or via email [email protected]