Autumn is a prime season for enjoying fresh and delectable crabs. Indulge in a seasonal crab-themed dinner buffet at Promenade Restaurant. Be prepared to feast on succulent crabs served in a variety of preparation styles, bountifully presented on our seafood-on-ice and hot dishes counters.

Chef highlights include: Baked Crab meat and Fish Maw with Coconut Cream Stuffed Crab Shell, Roasted Scallop with Truffle Mash Potato in Crabs Meat Cream Sauce, Stir-fried Brown Crab with Thai Green Peppercorns, etc.

*Specialties of the buffet are served on a rotation basis​
*All prices are subject to 10% service charge
*Photo is for reference only
*Terms and conditions apply

For table reservations or enquiries, please contact Promenade Restaurant at (852) 3160 6880 or via email [email protected]