Package for 20-person - HK$6,888
Package for 40-person - HK$8,888

benefits

• Complimentary HK$800 dining voucher
• Use of solemnization venue for two hours at your choice between 10:00am and 5:00pm
• Elegant centerpiece on solemnization table and reception
• Complimentary use of Feather pens, ring pillow and easel stand
• Theatre setting for 20-person or 40-person
• 5-tier mock wedding cake for photo taking and cake-cutting ceremony
• One night accommodation at Side Harbour View Wedding Suite
• Free in-room wi-fi
• In-room breakfast for two
• Glutinous Rice Balls (18pcs)
• 10 bottles of distilled water
• Free in-room coffee / tea making facilities
• Table Mirror and garment rack
• Iron and Ironing Board (upon request)
• Use of wedding cushions, tea pot and cup set of Chinese tea with red dates and garment rack
• Package for 20-person: 2 car parking spaces for total of 8 hours (2 vehicles parking for 4 hours before 6:00pm / 1 vehicle parking for 8 consecutive hours before 6:00pm)
• Package for 40-person: 4 car parking spaces for total of 16 hours (4 vehicles parking for 4 hours before 6:00pm)
• Late check out until 6:00pm (subject to room availability)
• Up to 10% discount at Greens Café and The Point Lobby Lounge (except happy hour, festive dates, banquet, promotional items, in-room dining service and takeaway items, blackout dates apply)
• Free access to Fitness Centre, Outdoor Swimming Pool (subject to seasonal opening) and Sauna*

exclusive add-ons

• One night stay at Superior Side Harbour View Room at HK$330
• One extra bed at HK$275

terms and conditions

• HK$2,000 deposit is required upon check-in
• Full prepayment is required for entire stay at time of reservation and will be charged to the bank / credit card provided. The amount is non-refundable in the event of cancellation or amendment
• *Special Notice: According to Cap. 599F Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation and Cap. 599G Prevention and Control of Disease (Prohibition on Gathering) Regulation

For enquiries, please contact Catering Department
Email: [email protected]
Tel: (852) 2185 2090 Fax: (852) 2185 2000