Wedding Ceremony Package at Poolside

持続可能な開発

2024年4月22日から施行される香港政府の新法「製品の環境責任（修正）法案2023」によると、ホテルは無料で使い捨ての洗面用具等や客室内のプラスチックボトル入りの飲料水をご提供することはできませんが、ご要望があれば有料でご提供することができます。詳細はこちらをクリックしてください。

ホテル宿泊税

香港ホテル宿泊税条例 (第 348 条) によると、ホテルに宿泊する方に課税される法定外目的税（宿泊料金の３％）で、2025年1月1日から実施されています。詳細はこちらをクリックしてください。

予約

チェックイン

チェックアウト

客室

大人

子供

Package for 20-person - HK$6,888
Package for 40-person - HK$8,888

Complimentary HK$800 dining voucher
Use of solemnization venue for two hours at your choice between 10:00am and 5:00pm
Elegant centerpiece on solemnization table and reception
Complimentary use of Feather pens, ring pillow and easel stand
Theatre setting for 20-person or 40-person
5-tier mock wedding cake for photo taking and cake-cutting ceremony
One night accommodation at Side Harbour View Wedding Suite
Free in-room wi-fi
In-room breakfast for two
Glutinous Rice Balls (18pcs)
10 bottles of distilled water
Free in-room coffee / tea making facilities
Table Mirror and garment rack
Iron and Ironing Board (upon request)
Use of wedding cushions, tea pot and cup set of Chinese tea with red dates and garment rack
Package for 20-person: 2 car parking spaces for total of 8 hours (2 vehicles parking for 4 hours before 6:00pm / 1 vehicle parking for 8 consecutive hours before 6:00pm)
Package for 40-person: 4 car parking spaces for total of 16 hours (4 vehicles parking for 4 hours before 6:00pm)
Late check out until 6:00pm (subject to room availability)
Up to 10% discount at Greens Café and The Point Lobby Lounge (except happy hour, festive dates, banquet, promotional items, in-room dining service and takeaway items, blackout dates apply)
Free access to Fitness Centre, Outdoor Swimming Pool (subject to seasonal opening) and Sauna*

HK$2,000 deposit is required upon check-in
Full prepayment is required for entire stay at time of reservation and will be charged to the bank / credit card provided. The amount is non-refundable in the event of cancellation or amendment
*Special Notice: According to Cap. 599F Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation and Cap. 599G Prevention and Control of Disease (Prohibition on Gathering) Regulation

For enquiries, please contact Catering Department
Email: [email protected]
Tel: (852) 2185 2090 Fax: (852) 2185 2000