As the sun warms the shores and the ocean breeze beckons, there’s no better way to celebrate summer than with a seafood feast. A seafood buffet is the epitome of seasonal indulgence. Let’s dive into the details and create an unforgettable culinary experience for your guests.

Chef recommendations include: Steamed Winter Melon with Abalone, Fish Maw, Sea Cucumber and Crabs Roe^, Baked Whole Seabass and Octopus in Italian Style, Deep-fried Crayfish and Red Shrimps with Garlic and  Salty Egg Yolk Crust, etc. “Catch & Feast” Summer Dinner Buffet is all about celebrating the bounty of the sea. Keep it relaxed, encourage mingling, and let the flavours transport you to coastal bliss.

Prepay at eShop to enjoy exclusive discount on dinner buffet!

^Only available from Friday to Sunday and public holidays
*Specialties of the buffet are served on a rotation basis​
*All prices are subject to 10% service charge
*Terms and conditions apply

For table reservations or enquiries, please contact Promenade Restaurant at (852) 3160 6880 or via email [email protected].